Rediscover Rabbit
Local. Different. Delicious!
We’re helping foodies rediscover rabbit meat as a delicious option for their culinary creations.
The amazing flavors and recipes for cooking rabbit have been hidden too long. At our farm in West Virginia, we raise our rabbits right. They are cared for in a way that also cares for the land. Our goal is to provide our customers with a product they can feel proud to purchase and excited to put on their table.
In addition to our high-quality rabbit meat, we offer a delightful selection of gluten-free goods. Our freshly made products are crafted with the same dedication to quality and taste. Our gluten-free baked goods will satisfy your cravings and allow you to experience some of your favorite foods once again.
Our Story
At Margoah Farm in Capon Bridge, WV, we raise our rabbits with love.
From our farm to your table, you can eat good and feel good about what you feed your family. Our meat rabbits are not only a wonderful way to eat more sustainably and support small farmers, they are a wonderfully delicious way to diversify what’s on your plate.
We believe everyone has a right to know what they are eating and how to eat it. We’re always happy to help our customers and offer many tips and recipes on how to cook our products.
